12A Buoy Menu
Located in Fort Pierce, FL, 12A Buoy is a gem for seafood lovers. With a casual, laid-back atmosphere and a wide range of options from wine bars to soups, this spot offers something for everyone. Customers rave about the fresh Alaskan snow crab legs and sautéed Florida lobster, as well as the delectable key lime pie. The small kitchen may cause a slight delay in food preparation, but the flavorful dishes are worth the wait. The cozy outdoor seating, friendly staff, and extensive menu make this a must-visit spot. Whether you're looking for a relaxing dinner with friends or a quick bite for lunch, 12A Buoy has you covered. Don't miss out on their top-notch seafood and friendly service.
DINNER
Lobster Mac And Cheese
Topped with Asiago and baked to a Golden Brown
Poke’ Boat
Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil
Spinach Artichoke And Cheese Dip
Served with Tortilla Chips
Calamari
Lightly Breaded and Fried
Oysters
Lightly Breaded and Fried
Fresh Conch Salad
Bahamian Style served with Tortilla Chips
Surf And Turf Carpaccio
Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil
Greek Style Lamb Chops
Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade
Sweet Swine
Extra Thick-Cut Black Pepper and Maple Glazed Bacon
Thai Shrimp
Crispy Fried and Tossed in a Sweet Chili Sauce
Onion Straws
Served with Sriracha Ranch
Bacon Wrapped Shrimp Over Grit Cake
Topped with Tomato Gravy
Our Very Own Smoked Fish Dip
Served with Minced Tomato, Jalapeno & Red Onion
Peel And Eat Shrimp
Seasoned and Served Chilled with Cocktail Sauce
Jumbo Shrimp Cocktail
Served Chilled with Cocktail Sauce
Hot And Spicy Pickled Shrimp
With Onions, Red and Green Jalapeno and a Baguette
Burrata Cheese & Heirloom Tomato Salad
With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto
Bahamian Conch Fritters
Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.
Steamed Clams
Garlic Butter with Sherry served with Bread
Tuna Sashimi
Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger
Tuna Tar Tar
Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu
Chips And Salsa
Clams
Traditional or Casino
Northern Oysters
Off Shore Pasta
Clams, Shrimp, Scallops and Fish Sautéed in Wine, Olive Oil, Fresh Garlic and Tomato over Linguettine.
Gluttony
Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine
Roasted Veggie And Cheese Past
Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.
Shrimp Scampi
Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.
Mussel And Shrimp Fra Diablo
Served in a Spicy Tomato Sauce. Served over Linguettine
New England Clam Chowder
Jacks Miami Vice Conch Chowder W/ Rum
Burger
Hand Pressed Angus Beef
Veggie Burger
Beyond Burger Vegan (Just like the real thing)
Mile High Key Lime Pie
Peanut Butter Pie
Fudge Brownie A La Mode
Onion Encrusted Snapper
Fried and Topped with Lemon Butter
Crab Stuffed Shrimp
Large Shrimp Stuffed with Lump Crab and Broiled. Topped with a Citrus Beurre Blanc
Black Angus New York Strip
Revier Black Angus oz Strip with Garlic Butter
Black Angus Rib-Eye
Revier Black Angus oz Strip with Garlic Butter
Black Angus Filet Mignon
Revier Black Angus Center Cut Tenderloin Topped with House Bearnaise
Blackened Scallops
Blackened Sushi Grade Scallops Pan Seared Mid Rare and Finished Lobster Ginger Cream Sauce
Ahi Tuna
Sesame Crusted, Grilled or Seared. Served with Wakame Salad, Ponzu Sauce, Wasabi and Pickled Ginger
Fried Shrimp Dinner
Butterflied, Lightly Breaded and Flash Fried
Florida Lobster
Whole: Grilled or Broiled Bite Style: Fried or Sautéed in Garlic Butter
Australian Rack Of Lamb
Pan Seared New Zealand Rack of Lamb topped with Demiglace and Crispy Fried Onions
Grilled Bone-In Hatfield Porkchop
Topped with Sauce of the Day
Yellowtail Snapper
Butterflied and Pan Seared then Roasted in a Basil Oil Blended with Wine, Garlic, Olives, Capers, Spinach, Scallions, Roasted Red Peppers and Roma Tomatoes
Lobster Mac And Cheese
Topped with Asiago and baked to a Golden Brown
Poke’ Boat
Fresh Tuna marinated in Pineapple Soy Sauce, Green Onions and Sesame Seeds on a Crispy Wonton with Cabbage, Wasabi and Sriracha Aioli and Spicy Chili Oil
Spinach Artichoke And Cheese Dip
Served with Tortilla Chips
Calamari
Lightly Breaded and Fried
Oysters
Lightly Breaded and Fried
Fresh Conch Salad
Bahamian Style served with Tortilla Chips
Surf And Turf Carpaccio
Thin Sliced Filet Mignon and Ahi Tuna served Raw with Capers, Onions, Boiled Egg and Toast Points over Micro Greens topped with Truffle Oil
Greek Style Lamb Chops
Lamb Chops served with Micro Greens, Goat Cheese and an Olive Tapenade
Sweet Swine
Extra Thick-Cut Black Pepper and Maple Glazed Bacon
Onion Straws
Served with Sriracha Ranch
Chips And Salsa
Tuna Tar Tar
Stacked Avocado, Seaweed Salad, Crab Infused Cream Cheese, and Salmon Roe served with Toast Points, Wasabi and Ponzu
Cheesy Wags
THEY ARE HOT HOT HOT. Cheddar Stuffed Jalapenos Wrapped in Bacon with Citrus Sour Cream
Bacon Wrapped Shrimp Over Grit Cake
Topped with Tomato Gravy
Our Very Own Smoked Fish Dip
Served with Minced Tomato, Jalapeno & Red Onion
Peel And Eat Shrimp
Seasoned and Served Chilled with Cocktail Sauce
Jumbo Shrimp Cocktail
Served Chilled with Cocktail Sauce
Hot And Spicy Pickled Shrimp
With Onions, Red and Green Jalapeno and a Baguette
Burrata Cheese & Heirloom Tomato Salad
With Red Onion tossed in an Orange Vinaigrette. Drizzled with Balsamic Reduction with Pesto
Bahamian Conch Fritters
Loaded, Batter Fried. Served with a Spicy Caribbean Sauce.
Steamed Clams
Garlic Butter with Sherry served with Bread
Tuna Sashimi
Sesame Encrusted Seared with Wakame Salad, Ponzu, Wasabi and Pickled Ginger
Thai Shrimp
Crispy Fried and Tossed in a Sweet Chili Sauce
Clams
Traditional or Casino
Northern Oysters
Off Shore Pasta
Clams, Shrimp, Scallops and Fish Sautéed in Wine, Olive Oil, Fresh Garlic and Tomato over Linguettine.
Gluttony
Pan Seared Fish Topped with Sautéed Shrimp, Roasted Red Peppers, Spinach, and Shredded Parmesan in a Cajun Cream Sauce over Linguettine
Roasted Veggie And Cheese Past
Roasted Veggies, Spinach and Garlic in a Light Cheese Sauce. Served over Linguettine.
Shrimp Scampi
Large Shrimp Sautéed in a Creamy Garlic Lemon Butter Sauce. Served Over Linguettine.
Mussel And Shrimp Fra Diablo
Served in a Spicy Tomato Sauce. Served over Linguettine
New England Clam Chowder
Jacks Miami Vice Conch Chowder W/ Rum
Mile High Key Lime Pie
Peanut Butter Pie
Fudge Brownie A La Mode
Lobster Club
Maine Lobster Salad with Avocado and Bacon on a Challah Bun
Fried Shrimp
Butterflied, Lightly Breaded and Flash Fried
Fish Fingers
Fresh Catch, Lightly Breaded and Fried
Fresh Catch Sandwich
Crunchy, Grilled, Blackened or Fried
Crispy Catch Reuben
Crispy Fresh Catch on Rye Toast with Cole Slaw, Swiss Cheese, Tomato, Island Dressing
Black Angus Burger
oz Certified Black Angus
Cracked Conch Sandwich
Lightly Breaded & Fried served with a Spicy Caribbean Sauce
Goat Cheese Veggie Pizza
Spinach, Roasted Veggies, Tomato and Garlic topped with Creamy Goat Cheese (no side)
